Традиционная блюдо щи
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1.как она называется
2.из чего сделана
3.как вы готовите его
4.какое оно на вкус

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jykito28

Английский язык

4,8(92 оценок)

объяснение:

recipe russian cabbage soup

method of cooking soup for many decades, remains unchanged. their main component is fermented or sour cabbage, which is usually a long time to languish under the cover. the soup has a specific taste, not to confuse with one other dish.

ingredients:

sauerkraut – 300 g;

large carrot – 1 piece;

onions – 1 piece;

potatoes – 0.5 kg;

tomato paste – 1 tablespoon;

flour – 1 tablespoon;

bones – 200 g;

meat – 200 g;

greens;

salt.

method of preparation

the soup is traditionally cooked on the bone broth. to do this, you should wash the bones and place in a saucepan, cover with cold water, bring to a boil and cook for 1-1. 5 hours, periodically removing the foam. ready broth, remove the bones, boil again and boil in it the finely chopped pieces of fatty meat.

when the meat is ready, in a saucepan add finely sliced potatoes.

once the broth is boiling again, all the ingredients to join the cabbage.

shredded carrot and onion with tomato puree in the vegetable oil in a frying pan. add a spoonful of flour. instead of butter you can use oil.

refueling add to the pot with the soup and simmer on low heat under closed lid for another 30-40 minutes.

serve the soup with sour cream and black bread.

bon appetit!

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