Напишите письмо на анг- яз на тему башкирское национальное блюдо: как называется,из чего,как готовить ,какое оно на вкус?
290
304
Ответы на вопрос:
Ingredients: flour - 300 grams eggs - 3 pieces vodka - 1.5 cm. spoons salt - 0.3 teaspoons vegetable oil - 200 grams syrup: honey - 3 tbsp. spoons sugar - 4 tbsp. spoons number of servings: 12 how to cook "chuck, chuck" 1. prepare all the ingredients and products. now you'll know - how to cook real chak chak. 2. knead the dough: mix the flour with the eggs, salt and vodka. 3. cover the dough bowl or a film, leave to infuse for 30 minutes, until the swelling. 4. divide the dough is ready in 3 parts. roll each piece of thickness not exceeding 2 mm. then cut into strips (width 2 cm). 5. each strip is cut noodles crosswise (3 mm). separate the noodles from each other immediately after cutting. 6. put the noodles on a tray covered with a towel. this is done in order to avoid sticking. 7. heat the oil in a cauldron. fry noodles in butter in small portions. periodically stir the noodles while cooking. finished noodles should take a cream color. 8. put the fried noodles in a sieve to drain off excess oil. in another pan melt the sugar with honey over low heat. stir constantly. 9. when the sugar is completely dissolved - remove the pan from the heat and pour the honey mixture into the noodles. stir, being careful not to break the pasta. 10. share chak-chak on a dish (with wet hands) and gently press down to hide the emptiness. 11. apply chak-chak to tea or coffee, and children are best to dish pour yogurt or milk. bon appetit!
Iwant my mom become a slut. i want raed a book my kampf. i want a nem computer game far cry 3. i want to watch a film sweet pool. i want to meet bailey jail.
Популярно: Английский язык
-
макатернар116.06.2022 12:17
-
DenGamer1113.08.2020 01:40
-
VIDJER03.02.2023 02:00
-
Arina15060529.01.2022 03:13
-
ilyailiavolkov21.03.2023 08:20
-
Аngel1120.05.2021 03:32
-
Sdq218.05.2022 01:40
-
VelievaAyka1810.10.2021 08:06
-
Женя8а04.02.2022 18:34
-
ХацуноМико01.04.2020 09:00