Write an appropriate question for these answers. 1. Yes. It is common to classify hens as high, medium and low producers

according to the number of eggs laid during the period of the year.

2. No, it isn’t. The culling and selecting of hens is not difficult to learn.

3. Yes. The best hens lay well during the summer and early autumn.

4. Only those hens that lay proper size, shape, colour and quality of eggs

should be selected.

5. No, it isn’t. Trap-nesting is a great help in selecting hens for eggs quality.

6. Yes. Their conformation is such that the killing and dressing of poultry

are comparatively easy and clean processes.

7. The flesh of poultry is finer grained and more tender.

8. Yes. Eggs may be kept reasonably fresh and sweet in conditions and at

temperatures in which meat could be kept for only a short time.

9. No. Feathers are a by-product in poultry culture.

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милана5555555

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Do they have 5 meals a day? did i hav e a dictation last monday?

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