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aydin123
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Answer the questions:

1) What are the branches of the food industry?

2) How did the food industry develop?

3) What products were widely sold and bought?

4) How many years ago was cheese manufactured?

5) What sections did the book "Chemical Technology" contain?

6) Who discovered crystals of sugar in the red beet?

7) Who suggested the use of starch for sugar production?​

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