Ответы на вопрос:
I. True or False:
1. True
2. False
3. False
4. True
5. True
6. True
II. Fill in the words:
1. Recipes
2. Hot climates
3. Hot countries
4. Ice-making
5. Everywhere
6. Ice cream
III. Answer the questions:
1. Alexander Makedonsky (Alexander the Great)
2. Yes
3. It was frozen pieces of sweet juice
4. No, they were kept in secret
5. They obtained ice and snow at the court
6. They were carried by ships
IV. Recipe of the ice cream:
Ingredients:
- 2 cups of heavy cream
- 1 cup of milk
- 3/4 cup of granulated sugar
- 1 tablespoon of vanilla extract
Instructions:
1. In a mixing bowl, combine the heavy cream, milk, sugar, and vanilla extract.
2. Stir the mixture until the sugar is completely dissolved.
3. Pour the mixture into an ice cream maker.
4. Follow the manufacturer's instructions for churning the ice cream.
5. Once the ice cream reaches a thick and creamy consistency, transfer it to a lidded container.
6. Place the container in the freezer and let the ice cream freeze for a few hours or until it is firm.
7. Serve the homemade ice cream in bowls or cones and enjoy!
Note: Feel free to experiment with flavors and add various toppings or mix-ins to customize your ice cream recipe.
1. True
2. False
3. False
4. True
5. True
6. True
II. Fill in the words:
1. Recipes
2. Hot climates
3. Hot countries
4. Ice-making
5. Everywhere
6. Ice cream
III. Answer the questions:
1. Alexander Makedonsky (Alexander the Great)
2. Yes
3. It was frozen pieces of sweet juice
4. No, they were kept in secret
5. They obtained ice and snow at the court
6. They were carried by ships
IV. Recipe of the ice cream:
Ingredients:
- 2 cups of heavy cream
- 1 cup of milk
- 3/4 cup of granulated sugar
- 1 tablespoon of vanilla extract
Instructions:
1. In a mixing bowl, combine the heavy cream, milk, sugar, and vanilla extract.
2. Stir the mixture until the sugar is completely dissolved.
3. Pour the mixture into an ice cream maker.
4. Follow the manufacturer's instructions for churning the ice cream.
5. Once the ice cream reaches a thick and creamy consistency, transfer it to a lidded container.
6. Place the container in the freezer and let the ice cream freeze for a few hours or until it is firm.
7. Serve the homemade ice cream in bowls or cones and enjoy!
Note: Feel free to experiment with flavors and add various toppings or mix-ins to customize your ice cream recipe.
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