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my favorite recipe is borsh. it's the national ukrain soup. i love it. and i eat this every 2 days. i can't cook it by myself, but my mom always cook it for me. the main ingridient is beet. that's why borsh has red colour. and i also eat it with a sour cream. sometimes i take a bread, make a sandwich (this time by myself) and eat it with borsh. many people think that this is russian dish. but it is not. it takes its history from 12-th century. and it is more slavic. but i think ukranians made it firstly.
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