Ответы на вопрос:
Numerous national dishes are prepared from seafood: shellfish, squid, octopus, crab, shrimp, seaweed, including marine cabbage. big legumes (tofu and miso) have also become widespread in japan. tofu is a bean cheese made from soy protein and resembling cottage cheese. the japanese prefer to use it for breakfast.
Популярно: Английский язык
-
vanyushagrechk19.11.2020 08:10
-
borisovak46803.06.2020 03:51
-
Queen10293804.01.2023 04:11
-
АнастейшаГрей121.01.2021 07:20
-
kotik53Tv15.09.2021 05:38
-
6586666621.12.2022 08:04
-
sok271012.02.2022 03:15
-
varabunia1228.06.2021 20:26
-
99999767565602.05.2022 01:57
-
051307281320.08.2021 02:01