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kkkddd90
kkkddd90
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500 g ofbutter, 4 cupsflour, 1teaspoon salt,1 cup of coldwater.two tablespoons of oilseparated from thepieces andcrushinto squaresof 1.5inches,the remaining oilto hidein the refrigerator.sift theflour andmix itwith salt,mixitwith crushedbutter, gradually adding water.the resultingballroll outinto a rectanglein the middle ofit to putoil in therefrigerator, wrapand rolledge.then helay downthree timesand thenroll it out.thenput it allon for 20 minutesin the refrigerator.and thentwo more timesinthreefold, roll, and againfor 20 minutesin the refrigerator.then, yougetthe dough, divide intothree sections,roll outa layerof about 0.7cm andthe resultingcakesbake10 minuteson high heat, or 30 minuteson low.

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