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ON SundayAT the weekendsON New Year's DayIN the eveningFROM 6 o'clockIN summer
Kazakh national dishes are rich in meat and dough. for example: beshbarmak cooked with meat, dough and potatoes; mants are maked with dough and meat only; bayursaks are maked with dough.
also one of the most important national dish is nauryz kozhe. it is prepared from 7 ingredients: water, milk, kurt, meat, groats, floar and salt. all of this very yummy.
also one of the most important national dish is nauryz kozhe. it is prepared from 7 ingredients: water, milk, kurt, meat, groats, floar and salt. all of this very yummy.
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