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Оооооочень нужноооо это оооочень важно

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maratsafa480
maratsafa480
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Organic food is grown in nature and naturally, not organic which is obtained through greenhouses and not naturally.

In isolated, marginalized regions, organic farmers can increase production by leveraging local natural resources without relying on external resources or food distribution systems over which they have no influence and / or access.It is a must, because organic products are grown much heavier than non-organic and, accordingly, the price of organic products will be higher.

because non-organic foods add

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