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DarckGh0st
DarckGh0st
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the  cuisine of the united states  reflects its history. the  european colonization of the americas  yielded the introduction of a number of ingredients and cooking styles to the latter. the various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many foreign nations; such influx developed a rich diversity in food preparation throughout the country.

early native americans utilized a number of cooking methods in early american cuisine that have been blended with early european cooking methods to form the basis of american cuisine. when the  colonists  came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in europe.

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