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1.Functional components in oatmeal such as ß-glucan and phytochemicals called saponins .................. reduce total and low-density lipoprotein cholesterol (LDL), may help lower blood pressure
a)that
b)why
c)who
2.Functional components in leafy greens (spinach, kale, collard greens, broccoli, broccoli rabe, broccoli sprouts) such as carotenoids have cancer protective action ............. blocks carcinogens
a)that
b)why
c)who
3.Beta-carotene acts as an antioxidant, neutralising free radicals ................ may damage cells and lutein and zeaxanthin help to support the maintenance of eye health.
a)which
b)where
c)who
4.When you eat spinach, you protect the delicate, water-soluble vitamins ........... are destroyed through cooking.
a)who
b)that
c)where
5.Not only is the fruit a great source of healthy, energy-revving carbs, it's full of water and fibre .............. keeps your blood sugar levels stable.
a)that
b)why
c)who

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Markizka22
Markizka22
4,4(84 оценок)
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NUrka177
NUrka177
4,6(44 оценок)

1-3

2-1

3    1-c

     2-b

     3-d

     4-a

4    1-c

     2-a

     3-d

     4-b

5    1-c

     2-b

     3-a

     4-d

6-2

7-3

8    1-d

     2-c

     3-a

     4-b

9-1,3

10-4

11-3,4

12-1

13-2

14-4

15-3

Объяснение:

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