Рецепт украинского национального блюда на умоляю написшите мне уже нужно на завтра

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nasamar

Английский язык

4,7(47 оценок)

For cooking ukrainian borsch you will need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley, garlic, fat, salt. wash meat and put it to boil for half an hour. cut carrots. chop the onion. fry carrots and onions in oil. cut beet into strips and fry it in oil. add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes. chop the cabbage and cut the potatoes. an hour and a half, remove the meat from the pan; add potatoes into the boiling broth. add salt and cabbage and cook them on low heat for 5 minutes. then add the pieces of beet and cook for 10 minutes. add the onion and carrot and cook. add the garlic and bay leaf.

VasilisaBelkina

Английский язык

4,6(8 оценок)

In my free time, I like to go to the boxing section. Which is located in the city. I really like it because I am developing physically, I communicate with new people, I go to competitions in different cities of our country. There I practice new techniques and techniques. I feel comfortable and confident there, because there are good coaches there who always support and great friends.

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