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1. _______ chef
• takes care of ______ preparation
• organizes basic _________
• carries out ______ activities
• checks ______ and _______ of food
• checks correct functioning of _________
2. Chef de ________
• checks ______ and _________ of equipment and premises
• assigns ______, coordinates _________
• manages ______ and ________ from suppliers
• promotes new dishes and _________
• promotes new __________
3. _______ chef
• _______the chef de cuisine and substitutes him/her when _____
• preserves and stores ______
• checks _______ between the different kitchen _________
4. Chef de __________
• manages the _________
• gives _______ on _______ preparation
• takes ______ about _____ and service to the _______
• does the most ________ processes
• checks ______ , preparation _______ and methods
• plans staff ______ and _________
• is responsible for ______, planning ______ and buying _________ materials
• supervises _________ of orders and ______ to the ______ and restaurant
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