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Решить второе , просто дополнить предложение. 1. soft of little crusty bun that soaks up the gravy is called . the usual meals in great britain are . reminded meat with a layer of potato on top is called . the english keep to their meal times . scotland is 6. breakfast time is between . british cuisine was renowned for its 8. meat or fish, potatoes and salad, puddings or fruit are quite usual for . dinner time is generally about a. stews, soups, puddings; b. shepherd's pie c. strictly; d. half past seven or latter; e. yorkshire pudding: f. the home of porridge. g. lunchh. breakfast, lunch, tea and dinner i. 7 and 9 a.m.

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1. soft of little crusty bun that soaks up the gravy is called .e. yorkshire pudding: 2. the usual meals in great britain are . h. breakfast, lunch, tea and dinner.. 3. reminded meat with a layer of potato on top is called b. shepherd's pie 4. the english keep to their meal times .. ; c. strictly; .5. scotland is . f. the home of 6. breakfast time is between . i. 7 and 9 a.7. british cuisine was renowned for its . a. 8. meat or fish, potatoes and salad, puddings or fruit are quite usual for . g. lunch ..9. dinner time is generally about .d. half past seven or latter; .

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