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Apple ingredients: 6 medium sized apples peeled/cored/sliced into 1cm pieces 1/3 cup butter (cubed at room temperature) 1/2 cup flour 3/4 cup brown sugar 3/4 tsp cinnamon 3/4 tsp nutmeg method: preheat the oven to 180c/350f. in a separate bowl, mix the flour and butter together, this should roughly resemble bread crumbs. place the fruit in a large bowl and sprinkle over the sugar, 1 tbsp flour, cinnamon and nutmeg. stir well being careful not to break up the fruit. butter a 24cm ovenproof dish. spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling. serve with thick cream.
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