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Твір на тему рецепт українського борща на ійській

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For cooking ukrainian borsch you need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley, garlic, fat, salt.  wash meat and put it to boil for half an hour.  cut carrots. chop the onion. fry carrots and onions in oil.  cut beet into strips and fry it in oil. add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes.  chop the cabbage and cut the potatoes.  in an hour and a half, remove the meat from the pan; add potatoes into the boiling broth. add salt and cabbage and cook them on low heat for 5 minutes.  then add the pieces of beet and cook for 10 minutes.  add the onion and carrot and cook. add the garlic and bay leaf.

i'm having a great time! thanks for inviting me.

they're going a new shopping centre in town.

I said we need cheese, not peas. you're not listening to me.

are you looking for something to wear this weekend?

where's Joe? oh, he's paying for his things over there.

come on! we are wasting time! the shop closes in 10 minutes.

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