Поставьте вопросы к выделенным словам: 1. the dockers will unload the ship next morning. 2. last sunday their ship called at the port of odessa. 3. the stevedores often use the ship’s handling equipment. поставьте глаголы, стоящие в скобках, в present, past или future indefinite passive: 1. these tractors (to send) to india next month. 2. the port (to reconstruct) two years ago. 3. lumber usually (to load) on deck. 4. the doctor (to send) by an hour ago. поставьте глаголы, стоящие в скобках, в present indefinite или present perfect: 1. how much cargo you (to load) yet? 2. they (to complete) loading timber some hours ago. 3. he (to visit) marseilles only this year. 4. she (to finish) school at the age of 17. переведите на язык: 1. на прошлой неделе я был в порту. – а я был в порту на этой неделе. 2. радио было изобретено поповым в 1895 году. 3. мой брат окончит училище через месяц. 4. я часто пишу письма своим друзьям. 5. много судов было построено в польше.

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Лерок228

Английский язык

4,5(63 оценок)

1. these tractors are going to be sent to india next month. 2. the port was reconstructed two years ago. 3. lumber is usually loaded on the deck. 4. the doctor was sent by an hour ago. 1. how much cargo have you loaded yet? 2. they completed loading timber some hours ago. 3. he has visited marseilles only this year. 4. she finished school at the age of 17. 1. i was at the port last week. - but i have been at the port this week. 2. the radio was invented by popov in 1895. 3. my brother is finishing college in a month. 4. i often write letters to my friends. 5. a lot of ships were built in poland.

mdjjhhjdjnemash

Английский язык

4,4(60 оценок)

Ingredients: 55 g dried mushrooms 180 ml of water 115 g of butter 3 crushed bulbs 190 g of boiled, sliced veal 115 grams of sliced ham 115 grams of chopped sausage 2 liters of beef broth 3 bay leaves 10 peas of black pepper chopped marinated dill 15 g capers 12 pickled mushrooms 1 pot (800 g) of tomatoes 30 grams of tomato paste 10 g of universal flour 12 olives 10 g crushed fresh dill 0.2 g of dried marjoram 3 cloves of chopped garlic 60 ml of dill pickle 2 g of sweet red pepper salt to taste chopped black pepper to taste servings: 6 preparation: 25 minutes preparation: 40 minutes preparation: soak mushrooms in 3/4 glasses of water until soft, 20-30 minutes. to leave. melt half of the butter and fry in it onion, meat and soaked mushrooms. add broth and water from the mushrooms and bring to a boil. bay leaf and pea pepper in gauze. reduce heat and put a bay leaf with pepper, add marinades, capers and pickled mushrooms. cook over low heat for 10-15 minutes. melt the remaining oil in a skillet and fry the tomatoes and tomato paste in it for a few minutes, then add the flour and fry for a few more minutes. add a bowl of soup and mix well, then put the entire contents of the frying pan in the soup. add olives, dill, marjoram, garlic, pickle and red pepper. sprinkle with salt and pepper and cook over low heat for 10-15 minutes. remove from heat and remove the bundle with bay leaf and pepper. serve with sour cream and lemon.