Сделайте 8 вопросов различного типа translate the text and make 8 questions of different types. my flat we live in a new 16-storeyed block of flats in strogino. it’s situated in a very picturesque place not far from the moskwa river. there’s a big supermarket on the ground floor and it’s very convenient to do everyday shopping. our flat is on the fifth floor. it’s very comfortable and well-planned. we have all modern conveniences, such as central heating, electricity, gas, cold and hot running water and a telephone. there are three rooms, a kitchen, a bathroom and a hall in our flat. there’s also a balcony and we can enjoy a lovely view of the river. the largest room in our flat is the living room and we use it as a dining room and as a sitting room. in the middle of the room there is a big table and six chairs round it. opposite the window there is a wall unit with lots of books, a tv-set and a video cassette recorder. there are two comfortable armchairs and a small coffee table in the right-hand corner. there is also a sofa and an electric fire in our living room. we like the living room best of all, because in the evenings we gather there to have tea, watch tv, talk and rest. my room is the smallest room in our flat, but it is very cosy and light. there is a bed, a wardrobe, a desk, an armchair and several bookshelves in my room. there is a thick carpet on the floor. the walls in my room are light-brown and there are some big posters on them. i like my room very much, but from time to time i change it round. i quite often move the bed and change the posters on the wall. picturesque - живописный supermarket - супермаркет lovely – красивый, прекрасный coffee table – журнальный столик to change round – менять местами (мебель и т.п.) well-equipped – хорошо оборудованный view - вид

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Зайчик010101

Английский язык

4,8(29 оценок)

Where do you live? does your flat have modern conveniences? how many rooms are there? why do you love your bedroom? what's your favourite room? is your block of flats situated next to the river? would you like to change something in your room?

rulmich1203p0dlzb

Английский язык

4,5(87 оценок)

Для на : ural shangi with potatoes you will need: for the dough: • flour - 400 grams, • butter - 100 grams, • sour cream - 1 tablespoon, • egg - 1 piece, • yeast - 25 grams (fresh) / 1.5 teaspoon (dry) • sugar - 1 tablespoon, • water (warm) - 125 ml • salt - 1/2 teaspoon, • vegetable oil (for lubrication). for the filling: • potatoes - 4 pieces, • butter - 3 tablespoons, • milk - 1/2 cup, • egg - 1 pc. for lubricating: • egg - 1 pc. method of preparation stuffing can be done at the very beginning of preparation and at the time when the test approach (we did just that). therefore, let's get the test. 1. stir yeast warm water and sugar. 2. add 100 grams of flour, stir and leave to approach (usually enough for 15 minutes). 3. while opara suitable mix soft butter, sour cream, egg and salt. stir. connect with the brew. 4. pour the sifted flour gradually. knead the dough, knead with the need for a long time, about 15-20 minutes, then the dough is fed with oxygen, and our lush shangi are obtained. 5. the finished dough cover with a towel or plastic wrap and put them in a warm place to come it. while the dough is suitable, we will deal preparing filling. how to cook the ingredients of the presented mashed potatoes, i think everyone knows that. however, repetition, as you know - the mother of learning. 6. potatoes clean, my. cut into small pieces. fill with water and set on fire. 7. as soon as the water boils, salt and cook until tender. 8. drain the water and make a potato puree. 9. add the butter, the crush. 10. pour the hot milk, again grind. 11. at the end add the egg and whisk. for more air you can use a mixer. and now when the dough and filling are ready, you can create a shangi potatoes. 12. hands grease with vegetable oil and break away from the test pieces the size of a hen's egg. 13. making of them lepeshechkah diameter of about 10-15 centimeters. 14. traditionally, shangi cooking with potatoes, spread the dough need filling. some contrary to the rules make small indentations in the dough and put the filling more. do as you like. 15. we spread ready for baking shangi with potatoes on a greased baking sheet. we leave in a warm place, as our shanezhki should rise slightly. 16. grease egg and send it in the oven, pre-heated to 180 degrees. 17. after shangi cake, we recommend to cover it with a towel for ten minutes, after which they can bring to the table. bon apetit!