№24 (- выберите один вариант ответа) заполните пропуск susan is irene’s . варианты ответов: a daughter b mother c granddaughter d sister № 25 (- выберите один вариант ответа) заполните пропуск peter is louisa’s . варианты ответов: a boyfriend b grandfather c uncle d father № 41 (- выберите один вариант ответа) прочитайте текст и выполните food around the world for 99% of human history, people took food from the world around them. they ate all that they could find and then moved on. then about 10,000 years ago, or for 1% of human history, people learned to farm the land and control their environment. what do we eat? the kind of food we eat depends on which part of the world we live in, or which part of our country we live in. for example, in the south of china they eat rice, but in the north they eat noodles. in scandinavia they eat a lot of herrings, and the portuguese love sardines. but in central europe, away from the sea, people don’t eat so much fish, they eat more meat and sausages. in australia, germany and poland there are hundreds of different kinds of sausages. how do we eat? in north america, australia and europe there are two or more courses to every meal and people eat with knives and forks. in china there is only one course, all the food is together on the table, and they eat with chopsticks. in parts of india and the middle east people use their fingers and bread to pick up the food. where does our food come from? nowadays it is possible to transport food easily from one part of the world to the other. we can eat what we like, when we like, at any time of the year. bananas come from the caribbean or africa; rice comes from india or the usa; strawberries come from chili or spain. food is very big business. but people in poor countries are still hungry, and people in rich countries eat too much. выберите правильный вариант ответа на вопрос: what does the article say about ‘eating habits’? варианты ответов: a they are the same all over the world. b people on different continents eat in different ways. c europe gives an example to all the other countries and continents. d on some continents people do not eat at all. № 42 (- выберите один вариант ответа) выберите правильный вариант ответа: when did people learn to farm the land? варианты ответов: a from the very beginning of human history. b in the previous century. c a bout ten million years ago. d about ten thousand years ago.

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natsvin2017

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41- в 42- d чтобы ответить на 24 и 25 нужен другой текст : )

fyxfhltn

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Dishes of ukrainian cuisine gained well-deserved fame around the world. various farinaceous (dumplings, galushki, dumplings, layers, products and dishes from the meat (sausages, cold snacks, game, poultry, vegetable and milk products (fermented baked milk, syrniki) drink fruit and honey are widely popular. but especially any in many countries and is known all over the world famous ukrainian borsch. borsch is prepared from fresh vegetables: cabbage, beets, tomatoes, etc., spiced with pounded garlic and parsley, sal. the combination of these products makes borŝu flavour and taste. ukrainian borsch has up to 30 species (poltava, chernihiv, kyiv, lviv, volyn, widely distributed in ukraine and various cereals, vareniki with cottage cheese, potatoes, cabbage, and years of berries. not less popular dishes like stew meat with potatoes roast (pečenâ), ukrainian cutlets larded garlic and bacon, boiled pork stuffed with cabbage and bacon, krucheniki. a significant place in the ukrainian national cuisine isstari are fish dishes: crucian baked in sour-cream; fish krucheniki; carp stuffed with mushrooms and buckwheat. carp stewed with onions and sour; pike perch baked with mushrooms and rakov. ukrainian national cuisine is rich in foods cooked traditionally coincide to different celebrations and ceremonies, wedding, birth, and so on, pancakes from wheat and buckwheat flour and dumplings were mandatory dishes pancake. the most solemn feasts bake pies with meat, is secreted by the liver and other fillings. ceremonial dish and dried fruit compote-uzvar. now these dishes can be found in the menus of each dining room and restaurant.