Help ! going to the theatre brings back happy memories, as it (1) me of my very first performance on stage, ( was thirty years ago. parts of that particular night are so vivid that i can still picture myself as though it were yesterday. the excitement amongst the actors, the ( and the party after the opening night are memories which will remain with me for ( . i don’t know how we managed to do so well. the rehearsals were far from satisfactory because we thought that we could just have two rehearsals a week ( in fact we needed more. the background ( to the last act weren’t ready until an hour before the beginning of the play despite the set builder’s best ( director was not satisfied ( anything and he didn’t even want to show up on the first night. admittedly, i wouldn’t have wanted to either. ( night finally arrived, we were all a bit worried. i remember ( through the curtain ten minutes before the start and being amazed ( ( of a full house. finally, it was time for the curtain to go up. in the end, we proved the director wrong and everything went like clockwork a. recognizes b. reminds c. recalls d. memorises a. which b. when c. where d. who a. onlookers’ b. viewers’ c. audience’s d. spectators’ a. life b. ages c. while d. time a. where b. when c. which d. whenever a. images b. visions c. scenes d. sights a. attempts b. efforts c. trials d. tries a. by b. in c. at d. with a. when b. after c. while d. until a. glancing b. noticing c. staring d. watching a. in b. at c. on d. for a. view b. vision c. sight d. image

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arishavip1972

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1b. reminds 2 a. which 3 c. audience’s 4 b. ages 5 b. when 6 c. scenes 7 b. efforts 8 d. with 9 a. when 10 a. glancing 11 b. at 12 c. sight

адрдрюе

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Stuffed chicken(фаршированный цыпленок)1. clean and wash the mushrooms. wash and dry parsley and remove leaves. mince the chicken liver, parsley, chopped mushrooms and bread.2. preheat the oven at 220°c. melt 15 g of butter in a frying pan and fry the stuffing for 2 minutes on a moderate heat.3. add salt and pepper and leave to cool.4. once the stuffing has cooled, stuff the chicken and sew it up (or plug with a ball of greaseproof paper).5. put the chicken in an oven dish, coat it with 15 g of butter and put in the oven. cook for 15 minutes. 6. peel and quarter the potatoes. when the chicken has cooked for 15 minutes, arrange the potatoes around it, adding knobs of butter, and leave to cook for a further 35 minutes.